Buffet lunch

Lunch buffet served only during lunch hours. This item is only served at the restaurant for kids under 10 years old.

Buffet lunch

Soft, flatbread topped with minced garlic and fresh herbs, baked in a tandoor for a flavorful finish.

Soft flatbread baked in a tandoor.

Tender chicken cooked in a creamy tomato sauce with a blend of aromatic spices.

Grilled chicken pieces in a creamy, spiced tomato sauce, served with a blend of aromatic herbs.

Crispy pastry filled with a savory mix of vegetables.

Refreshing yogurt-based drink blended with mangoes, sugar.

Crispy fried cauliflower florets, seasoned with spices.

Crispy fritters made with fresh spinach and spices, perfectly seasoned.

Crispy fried onion fritters, seasoned with spices.

Crispy fried potato slices, seasoned with spices.

Crispy fried mixed vegetables.

Crispy pastry filled with a savory mix of vegetables.

Crispy fried chicken pieces, seasoned and breaded.

Crispy chicken pieces coated in a spicy, tangy sauce with peppers, onions, and chilies.

Chicken cooked with veggies

Tender chicken simmered in a rich curry sauce with herbs and aromatic ingredients.

Chicken cooked with spinach in a creamy, herb-infused sauce.

Chicken cooked in a tangy sauce with vinegar, garlic, and a blend of ground spices.

Chicken pieces fried and tossed in a savory sauce with garlic, ginger, and soy sauce, garnished with green onions.

Tender chicken cooked in a creamy tomato sauce with a blend of aromatic spices.

Grilled chicken pieces in a creamy, spiced tomato sauce, served with a blend of aromatic herbs.

Chicken cooked in a rich coconut milk sauce with aromatic spices and herbs.

It is a creamy dish in which chicken is cooked in a rich almond sauce, flavored with spices. It's nutty, flavorful, and super tasty!

It is a sweet and savory dish in which chicken is cooked in a mango sauce. It's a mix of juicy mangoes and spices, creating a delicious tropical flavor that's fun to eat!

Grilled lamb pieces simmered in a creamy tomato sauce with a blend of aromatic spices.

Tender lamb cooked in a flavorful curry sauce with a mix of herbs and spices.

Lamb cooked with spinach in a rich, creamy sauce with aromatic spices.

Lamb cooked in a tangy sauce with vinegar, garlic, and a blend of spices.

Lamb cooked in a rich coconut milk sauce with aromatic spices and herbs.

Tender lamb cooked in a creamy sauce with yogurt, nuts, and a blend of spices.

Goat meat cooked in a flavorful curry sauce with a mix of herbs and spices.

Lamb cooked sweet mango sauce

Shrimp cooked in a rich sauce with a blend of spices and herbs.

Shrimp cooked with spinach in a creamy sauce infused with aromatic spices.

Shrimp cooked in a tangy sauce with vinegar, garlic, and a blend of spices.

Shrimp cooked in a creamy tomato sauce with a blend of aromatic spices.

Marinated chicken cooked with yogurt and spices.

Marinated chicken pieces skewered and grilled, seasoned with spices and served with chutney.

Marinated shrimp cooked and seasoned with spices and yogurt.

An assortment of marinated meats, including chicken, lamb, and shrimp.

Potatoes cooked with spinach in a seasoned sauce with aromatic spices.

Potatoes and green peas cooked together in a spiced sauce with herbs.

Lentils cooked in a spiced sauce with herbs and aromatic ingredients.

Paneer cheese cooked with spinach in a creamy sauce with aromatic spices.

Paneer and green peas cooked in a spiced tomato sauce with a blend of aromatic herbs.

Mixed vegetables cooked in coconut milk sauce with spices and herbs.

Chickpeas cooked in tomato sauce with herbs and spices.

Potatoes and cauliflower cooked together with spices and herbs with gravy.

Shaded Paneer cooked in a creamy sauce with spices.

Deep-fried dumplings made from paneer and vegetables, served with creamy sauce.

Paneer cooked with spices in a flavorful, seasoned sauce

Okra cooked with onion and spices.

Basmati rice cooked with mixed vegetables and spices, garnished with herbs.

Basmati rice layered with marinated chicken and cooked with aromatic spices, garnished with herbs.

Basmati rice layered with marinated lamb and cooked with aromatic spices, garnished with herbs.

Basmati rice layered with marinated shrimp and cooked with aromatic spices, garnished with herbs.

Basmati rice layered with marinated goat meat and cooked with aromatic spices, garnished with herbs.

Freshly sliced onions and tomatoes, mixed with yogurt and house made spices.

Whole wheat flatbread cooked with a soft texture with a slightly charred flavor.

Soft flatbread baked in a tandoor.

Soft, flatbread topped with minced garlic and fresh herbs, baked in a tandoor for a flavorful finish.

Soft, flatbread topped with finely chopped onions and herbs, baked in a tandoor for added flavor.

Cauliflower stuffed , whole wheat flour.

Thin, crispy Indian wafer made from lentil flour and spices.

potato stuffed bread made from whole wheat flour.

Long-grain rice known for its fluffy texture.

Cucumber,lettuce, onion ,lemon

Soft, deep-fried dough balls made from milk solids, soaked in a sweet sugar syrup flavored with cardamom and rose water.

Khree is made up with milk,vermicelli, tapioca

Vortex IPA is Fort George’s contribution to the IPA arms race. Brewed with generous additions of Simcoe, Apollo, Comet, and Chinook hops throughout the brewing, fermentation, and conditioning phases, and balanced with heaps of pale malt. 7.2% ABV

Crisp and crushable, a cold Pelican Beach beer goes down easy, making it perfect for sharing vibes with friends. 4.5% ABV

Golden IPA made with five different hops. Intense grapefruit and dank notes with a crisp finish. 6.4% ABV

Our Czech- style Pilsner is a clean, crisp and bright lager with breads malt notes. Floral and sp are balanced with a hint of sweetness. 5.4% ABV

Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes. Phaser features Citra, Azacca, Mosaic and EI Dorado hops. 6.5% ABV

Absolute Pear Vodka, Ginger, Lemon.

Wild Roots Marianberry Vodka, Ginger Beer, Club Soda.

Bacardi Superior, Pineapple and Lime Juice.

Huckleberry Puree, Citron Vodka, Triple sec, Lemon Juice.

Aviation Gin, Peach Puree, Lime Juice, Club Soda.

Buffalo Trace Bourbon, Lime Juice, Ginger Beer.

Cazadores Blanco, Triple Sec, Lime Juice, Cranberries.

Woodford Bourbon, Sweet Vermouth, Aromatic Bitters.

Hendrick’s Gin, Basil, Lime, Tonic.

Buffalo Trace Bourbon, Bitters, Simple Syrup, Smoked Cherry Wood.

Bulleit Bourbon, Peach Puree, Lemon Juice.

Any cocktails

Our Pinot Grigio has aromas of wildflowers, peaches and pears. Fresh, tropical flavors combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the palate. 12% ABV

Our Chardonnay is a delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. 13.4% ABV

Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of grapefruit and citrus make this crisp, refreshing wine a food-friendly favorite. 12.6% ABV

Our Merlot is silky and rich with aromas of plum, blackberry jam and dark chocolate. With flavors of cherries and pecan pie, the medium-bodied wine has a soft finish that never disappoints. 13.6% ABV

This ruby-colored wine has aromas that include raspberry and violets. Flavors of black cherry, cranberry and plum lead to a soft, velvety finish. 12.5% ABV

Refreshing yogurt-based drink blended with mangoes, sugar.

Creamy yogurt-based drink blended with sugar..

Yogurt-based drink mixed with salt.

Carbonated soft drink in the can.

Traditional spiced tea brewed with black tea leaves, milk.